Sidhant Gupta: Pioneering Sustainability in the Indian Dairy Industry

Sidhant Gupta strongly supports using organic and locally-sourced cattle feed. He has encouraged local farmers to practice organic farming, ensuring cows are fed natural, chemical-free food. This not only keeps the cows healthier but also produces high-quality, chemical-free milk, meeting the growing demand for organic products.

When it comes to waste management, Mr. Sidhant Gupta has introduced a smart waste-to-energy system. Cow dung is converted into energy through biogas plants, which power farm operations and support cleaner energy use. The leftover materials are then used as organic fertilizer, reducing waste and enriching the soil in a sustainable, eco-friendly way.

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Sidhant Gupta Explores the Role of Innovation in Boosting Dairy Industry Growth in India

India's dairy industry is changing fast, thanks to new technology that is improving productivity, sustainability, and efficiency. Sidhant Gupta , a leader in tech and innovation and the former Director of Kwality Ltd., highlights the need for modern solutions to solve long-standing problems in the dairy sector. "One of the biggest improvements in India's dairy industry is the use of automated milking machines," says Sidhant Gupta. These machines help ensure milking is done consistently, lower the risk of contamination, and improve hygiene. He also points out that automation goes beyond just milking. Advanced cold storage facilities with temperature control systems play a key role in keeping milk fresh during storage and transportation. Read More

Sidhant Gupta Explores the Challenges and Opportunities in India's Dairy Sector

India is the world’s largest producer of milk, but the dairy industry still faces many challenges in efficiency and sustainability. One big problem is the low milk yield per cow, which is much lower than in developed countries,” says Sidhant Gupta . This happens because of poor breeding practices, lack of proper nutrition, and limited knowledge among farmers about modern dairy farming methods. He also points out another major issue: the lack of proper infrastructure, especially in rural areas. Many villages don’t have enough cold storage facilities, causing large amounts of milk to go to waste. “Since milk spoils quickly, especially in India’s hot climate, proper storage is very important,” explains Mr. Gupta. Additionally, the industry struggles with quality control problems, such as adulteration and inconsistent testing standards. These issues make it difficult for Indian dairy products to meet global export standards. Read More

Sidhant Gupta Explores the Challenges and Future Potential of India’s Dairy Market

India is the world's largest milk producer, leading the global dairy industry. However, it still faces several challenges. Sidhant Gupta , a well-known expert in the dairy sector and former Director of Kwality Ltd., talks about both the difficulties and opportunities in India’s growing dairy market. “India produces about 22% of the world’s milk, with over 70 million dairy farmers making this impressive output possible. But despite these numbers, the sector remains mostly unorganized, with traditional farming methods still widely used,” says Mr. Gupta. The massive size of India’s dairy industry is both a strength and a challenge. On the one hand, the high milk production ensures that the country is self-sufficient and has the potential to become a global dairy export leader. On the other hand, the industry is fragmented, with most farming done by small-scale farmers. This makes it hard to bring in new technologies, modernize infrastructure, and maintain consistent quality—all of whi...

Sidhant Gupta

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